Best Indian Non Veg Restaurant in Hong Kong

Experience the rich flavors of South India at Anjappar Hong Kong. From our signature Chettinad specialties to traditional dosas, biryanis, and flavorful curries, every dish is crafted using authentic recipes and premium ingredients to bring you the true taste of India.

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Gobi 65

Crispy cauliflower florets marinated with authentic South Indian spices, deep-fried to perfection, and served with a deliciously spicy flavor.

Kola Urundai

Traditional Chettinad-style mutton meatballs blended with aromatic spices and herbs, then fried until golden and flavorful.

Vegetable Fried Rice

Fresh vegetables stir-fried with perfectly cooked rice, aromatic seasonings, and flavorful sauces for a delicious and satisfying meal.

Chicken Fried Noodles

Tender chicken and fresh vegetables stir-fried with soft noodles in savory sauces for a flavorful Indo-Chinese favorite.

Pepper Chicken Masala

Juicy chicken cooked with freshly ground black pepper, aromatic spices, onions, and herbs in a rich, flavorful masala.

Plain Uttapam

Soft, thick South Indian uttapam prepared from fermented rice and lentil batter, served hot with chutney and sambar.

Mutton Masala

Tender mutton slow-cooked in a rich blend of traditional spices, onions, tomatoes, and herbs for an authentic taste.

Gulab Jamun

Soft and spongy milk dumplings soaked in fragrant sugar syrup, delivering a rich, sweet, and delightful dessert experience.

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Why Anjappar Is a Best Place to Eat in Hong Kong

Anjappar has been established as one of the most renowned Chettinad restaurants, serving authentic South Indian cuisine since 1964. We specialize in traditional recipes with more than 60 years of culinary excellence.

Authentic Heritage

Since 1964, Anjappar has shared the rich Chettinad culinary tradition with the world.

Fresh Ingredients

Every dish begins with carefully selected ingredients and authentic spices sourced daily.

Traditional Recipes

Our chefs follow authentic Chettinad cooking methods passed down through generations.

Memorable Dining

We combine authentic flavour with warm hospitality for a perfect dining experience.

Discover what our diners are saying about their authentic Chettinad culinary journey.

Priya Nair

Authentic South Indian fine dining in Hong Kong. The Chettinad chicken was absolutely divine with rich spices and perfect texture. The mutton biryani was fragrant and flavorful. Ravi provided exceptional service and made recommendations that were spot on. Highly recommend for anyone craving real South Indian food in TST.

Kavya Reddy

Amazing food and service at Anjappar Hong Kong! The fish head curry was outstanding - reminded me of home. The dosas were crispy and perfectly cooked. The ambiance is elegant and perfect for both casual dining and special occasions. Will definitely come back!

Rahul Sharma

Finally found authentic South Indian food in Hong Kong! The Chettinad prawn masala was incredible with authentic spices. The naan was fresh from the tandoor. Staff was very knowledgeable about the menu and helped us choose the perfect dishes. Best Indian restaurant in Tsim Sha Tsui!

Mei Lin Wong

As a vegetarian, I was thrilled to find so many options at Anjappar. The paneer butter masala was creamy and delicious. The vegetable biryani was aromatic and flavorful. The mango lassi was refreshing. Great place for vegetarians looking for authentic Indian cuisine in Hong Kong.

David Chen

The mutton biryani here is the best I have had outside of India. The meat was tender and the rice was perfectly spiced. The raita complemented the biryani perfectly. Service was quick and attentive. The restaurant has a nice ambiance suitable for business dinners too.

Sarah Johnson

Brought my family here for dinner and everyone loved it! The kids enjoyed the chicken tikka and naan. My husband had the lamb curry which was excellent. I had the vegetable thali which was generous and delicious. Great family-friendly restaurant with authentic flavors.

Amit Patel

The fish head curry reminded me of my grandmother cooking back in Chennai. Authentic Chettinad flavors with the right amount of spice. The appam was soft and perfect for soaking up the curry. Ravi was very hospitable and made us feel welcome. A taste of home in Hong Kong!

Lisa Thompson

Ravi and the team made our anniversary dinner special. They arranged a nice table and the service was impeccable. The seafood platter was fresh and delicious. The tandoori prawns were perfectly cooked. The dessert selection was wonderful. Highly recommend for special occasions!

James Lee

The crispy masala dosa was perfection! Light, crispy and filled with flavorful potato masala. The sambar and chutneys were authentic and tasty. The filter coffee was strong and aromatic. Best South Indian breakfast spot in Hong Kong. Will be coming back regularly!

Priya Gupta

From the ambiance to the food, everything was perfect at Anjappar Hong Kong. The Chettinad chicken dry was spicy and flavorful. The garlic naan was soft and buttery. The gulab jamun for dessert was the perfect end to the meal. Excellent service and great value for money.

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